T.c.c. Ningbo Best Spirits Co., Ltd.
Main products:Plum Wine,Sake,Lychee Wine,Hua Tiao Rice Wine,Kuei Huachen Wine
Products
Contact Us
  • Contact Person : Ms. Tina
  • Company Name : T.c.c. Ningbo Best Spirits Co., Ltd.
  • Tel : 0086-574-87112474
  • Fax : 0086-574-87142030
  • Address : Zhejiang,Ningbo,No. 68 Yonggui Road,
  • Country/Region : China
  • Zip : 315012

Other Food & Beverage
plum wine

plum wine

1.Nature plum as material 2.full-fermention 3.a little sweet 4.silver prize in international fair 5.nutritious Selecting fresh green plum fruit as main material, adopting traditional method to full-fermention and modernistic technology to cold handling. It is light golden/red...
Pflaumen wein

Pflaumen wein

1. High quaility,produced from fresh plum fruit 2.Cheap price 3.We can be customized according to the customer's requirements Plum wine:    Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology to brewing, It is...
Fresa licor

Fresa licor

1. High quaility,produced from fresh strawberry 2.Cheap price 3.We can be customized according to the customer's requirements Strawberry wine:   Selecting fresh and full strawberry fruit as main material, adopting traditional and modernistic technology to...
Pflaumen wein

Pflaumen wein

1. High quaility,produced from fresh plum fruit 2.Cheap price 3.We can be customized according to the customer's requirements Plum wine:    Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology to brewing, It is...
Litchee wein

Litchee wein

1. High quaility,produced from fresh lychee juice 2.Cheap price 3.We can be customized according to the customer's requirement Lychee wine:     Selecting fresh and full lychee juice as main material, adopting traditional and modernistic technology to...
Pflaumen wein

Pflaumen wein

1. High quaility,produced from fresh plum fruit 2.Cheap price 3.We can be customized according to the customer's requirements Plum wine:    Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology to brewing, It is...


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